Franchise restaurant build-out: a simple checklist from drawings to inspection

Opening a franchise restaurant has a lot of moving parts. This is the order we follow on the interior, based on more than 300 Subway, Pizza Hut, Barburrito and Mucho Burrito stores across Ontario.

Before work starts

• Final architectural drawings and the franchisor's spec package
• Permit and inspection plan from your general contractor or architect
• Licensed electrician, plumber and HVAC trades booked
• Equipment, furniture and fixture delivery dates confirmed

Interior finishing order

• Framing and partitions to the drawings
• Drywall board, taping and sanding after rough-ins are approved
• Ceilings: grid and tile or drywall, around vents and fixtures
• Flooring and base
• Light fixture assembly and mounting on ready locations
• Booths, tables, counters and shelving installed and anchored

Before the inspection

Walk the space with the deficiency list and close every item. Clean, tidy finishes make a strong first impression on the inspector and the franchisor.